Grandma's Corn Soup
Grandma'S Corn Soup is an moderately easy dinner. Made with 5 doz. corn, 6 green peppers, 4 heads cabbage, 4 qt. diced carrots and 8 bunches celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook all together until it boils.
Pack in jars.
Put on cold mason inserts.
Screw lid rings on tightly.
Place in canner and cook in hot water for 3 hours.
Lids should seal in canner.
Take out of canner and set aside.
Do not touch for at least 24 hours. Lids should have made a popping noise within that time period.
Any that hasn't sealed, refrigerate immediately and use before spoiling.
π· Perfect Pairings
Complete your meal with these
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