Grandma's Corn Bread Dressing

Name: Grandma's Corn Bread Dressing
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (16 ounce) package dry corn bread mix; 2 tablespoons butter; 1/2 cup chopped celery; 1 small onion; 2 eggs, beaten; 2 cups chicken stock; 2 tablespoons dried sage; salt and pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 45 min 🔥 Cook 30 min 👥 6 servings 👁️ 39 views

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

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🔗 Recipe adapted from AllRecipes

#Bread #Lunch

📊 At a Glance

Prep 45 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package dry corn bread mix

2 tablespoons butter

1/2 cup chopped celery

1 small onion

2 eggs, beaten

2 cups chicken stock

2 tablespoons dried sage

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 363

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1582mg 69%

Total Carbohydrate 52.8g 19%

Dietary Fiber 1.2g 4%

Total Sugars 9.5g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare the dry corn bread mix according to package directions.

Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C).

Grease one 9x13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.