Grandma's Casserole
Grandma'S Casserole is an moderately easy dinner. Made with 1 c. chopped onion, 1 green pepper, 2 tbsp. margarine, 1 1/2 lb. lean ground beef and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion and green pepper (cut into strips) in margarine for 3 to 4 minutes.
Add beef and brown, breaking it up as it cooks.
Add salt, pepper and sugar.
Stir in tomatoes, sauce and water.
Heat mixture to boiling.
Reduce heat and simmer 30 minutes.
Layer sauce, noodles and sauce alternately, ending with sauce layer.
Top with cheese.
Cover tightly with foil.
Bake at 350Β° for 45 minutes.
Uncover and cook 5 minutes longer.
Let stand 10 minutes before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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