Grandma's Carrot Cake
Grandma'S Carrot Cake is an impressive dinner. Made with 2 c. sugar, 1 1/4 c. crisco oil, 3 eggs, 2 tsp. vanilla and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, Crisco oil, eggs and vanilla.
Beat about 5 minutes.
Sift dry ingredients together and gradually add to batter.
Then add shredded carrots, flaked coconut, crushed pineapple with syrup and chopped pecans.
Bake at 350Β° for 50 to 60 minutes.
Let cool.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment