Grandma's Carrot Cake
Grandma'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs, oil & sugar, cream well.
Sift in dry ingredients.
Fold in carrots and nuts.
Bake 40 minutes or until toothpick inserted near center comes out clean, at 350Β°. Makes 3 layers or 1 9 x 13 cake.
Top with cinnamon cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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