Grandma's Brisket

Name: Grandma's Brisket
Prep time: 5 min
Cook time: 180 min
Yield: 6
Ingredients: 1 (3 pound) beef brisket; 1 cup ketchup; 1 (1 ounce) package dry onion soup mix; 1 (12 fluid ounce) can or bottle ginger ale; 3 carrots, cut into 1 inch pieces (Optional); 1 small onion, sliced (Optional)

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 6 servings 👁️ 5 views

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 5 min

Cook 3h

Serves 6

Difficulty Hard

🛒 Ingredients

1 (3 pound) beef brisket

1 cup ketchup

1 (1 ounce) package dry onion soup mix

1 (12 fluid ounce) can or bottle ginger ale

3 carrots, cut into 1 inch pieces (Optional)

1 small onion, sliced (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 466

% Daily Value*

Total Fat 31.2g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 946mg 41%

Total Carbohydrate 22g 8%

Dietary Fiber 1.5g 5%

Total Sugars 16.3g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Place the brisket in a roasting pan fat side up.

In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket.

Arrange carrots and onion around the edge of the roast if using.

Cover the roast with a lid or aluminum foil.

Bake for 2 hours in the preheated oven.

Remove the cover, and cook for 1 more hour.

Let stand for a few minutes before slicing and serving.