Grandma's Applesauce Cake
Grandma'S Applesauce Cake is an impressive dinner. Made with 3/4 c. raisins, 1 c. hot water, 1/2 c. shortening, 2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place raisins and hot water in a small bowl; set aside.
In a large mixing bowl, combine remaining ingredients except last three.
Dissolve baking soda in boiling water; add to batter.
Mix well.
Drain softened raisins and fold into batter.
Pour into a greased and floured 13 x 9-inch baking pan.
Bake at 300Β° for 40 minutes.
If desired, dust top with confectioners sugar.
Serve warm or cold.
Store in an airtight container.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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