Grandma Ruthie's Cranberry Nut Bread

Grandma Ruthie's Cranberry Nut Bread

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Grandma Ruthie'S Cranberry Nut Bread is an moderately easy dinner. Made with 2 c. bread flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Makes 1 large (9 x 5-inch) or 2 small (7 x 3-inch) loaf pans. Line the pan(s) with greased wax paper.

In a mixing bowl stir together the dry ingredients.

Cut the margarine into the dry mixture.

In a separate bowl, combine the orange juice, grated rind and egg.

Pour the liquid mixture into the dry and mix just enough to dampen; do not beat.

Fold in the nuts (if adding) and cranberries.

The mixture will be stiff and hard to stir.

🍷 Perfect Pairings

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