Grandma Quenqua's Cabbage Soup
Grandma Quenqua'S Cabbage Soup is an moderately easy dinner. Made with 1 (46 oz.) sacramento tomato juice, 1 medium head cabbage (2 to 2 1/2 lb.), 2 beef bouillon cubes, 2 c. water and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely shred cabbage.
In 4-quart saucepan, combine all ingredients.
Bring to boil over medium-high heat.
Reduce heat to low.
Cover and simmer 45 minutes until cabbage is tender.
Serve with hot crispy bread.
π· Perfect Pairings
Complete your meal with these
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