Grandma Potoczny's Meat Balls
Grandma Potoczny'S Meat Balls is an moderately easy dinner. Made with 3 lb. ground chuck, 3 eggs, 1 c. milk, 1 c. bread crumbs (no more) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except olive oil and garlic.
Wet hands, then roll meat balls; wet hands occasionally.
In pan, brown 2 cloves of garlic in oil.
Take out garlic when browned, then brown meatballs (no lid).
π· Perfect Pairings
Complete your meal with these
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