Grandma Paylor's Sourdough Bread
Grandma Paylor'S Sourdough Bread is an easy dinner. Made with 2 c. warm water, 2 tbsp. sugar, 1 tbsp. salt, 1 pkg. yeast and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together.
Let stand, covered with a cloth, until it is bubbly.
Take out 2 to 3 big mixing spoons and place in clean jar with loose fitting lid; store in refrigerator.
This is the starter and will be used in place of yeast.
Add 1/2 or 2/3 cup shortening or bacon grease; add flour until stiff.
Grease bowl and place dough in it and grease top of bread dough.
Cover with a clean cloth.
Let rise double in size.
Punch down and let rise again.
Form into loaves and let rise.
Makes 2 loaves.
Bake at 350Β° for 30 minutes.
I like to divide the sponge after the starter is out and put an egg, milk, spices, raisins and make some sweet rolls as well as regular bread.
π· Perfect Pairings
Complete your meal with these
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