Grandma Nan's Bread Pudding
Grandma Nan'S Bread Pudding is an moderately easy dinner. Made with 2 eggs, 1 1/2 to 2 c. milk, 3 tbsp. sugar (more if you prefer sweeter), 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs; add sugar.
Add milk, vanilla and salt. Stir well.
Break bread in 3/4-inch chunks; lay on bottom of baking dish.
Pour liquid mixture over and sprinkle with nutmeg. Bake at 350Β° for 35 to 40 minutes until a knife comes out clean when placed in pudding.
π· Perfect Pairings
Complete your meal with these
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