Grandma Lyla's Norwegian Potato Lefse
Grandma Lyla'S Norwegian Potato Lefse is an easy dinner. Made with 3 c. mashed potatoes, 1 tbsp. (heaping) crisco, 1 tsp. salt and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mash potatoes and add Crisco and salt while hot.
Cool before adding 1 cup flour.
Use the remaining 1/2 cup flour for pastry board to keep from sticking as you roll fist size balls into thin pancake shape.
Bake on top of stove or ungreased griddle on medium heat, turning when brown.
Store in cloth to prevent drying.
Excellent served hot, buttered, sprinkled with cinnamon sugar and rolled up tortilla style.
π· Perfect Pairings
Complete your meal with these
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