Grandma Lizzie's Mile-High Apple Pie
Grandma Lizzie'S Mile-High Apple Pie is an easy dinner. Made with pie crust for 9-inch pie (i can't make, so i use pillsbury ready-made pie crust), 8 large mcintosh apples (12 medium size), 1 c. sugar, 1 tsp. cinnamon and butter (to dot with), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pare apples; core apples.
Slices should be cut very thin.
Use a large salad bowl; add sugar and cinnamon.
Put bottom pie shell in pie plate (stoneware works best); mound up apples.
Dot with butter.
Stretch top pie shell to cover and seal edges.
Cut an "A" in top to let steam out.
Put tinfoil under pie -- VERY JUICY. Bake at 425Β° for 50 to 60 minutes.
(If outer edge starts to get too brown, cover with tinfoil.)
π· Perfect Pairings
Complete your meal with these
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