Grandma Leones' Raisin and Nut Cake
Grandma Leones' Raisin And Nut Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. sugar, 4 eggs, 1/2 c. milk and 3 c. flour (red band self-rising), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time and beat.
Add half of milk and one cup flour and beat.
Add rest of milk, one cup flour and beat.
Add vanilla.
Wash raisins and soak in hot water for 20 minutes.
Drain water and mix with nuts.
Add one cup flour and mix until flour is in all the nuts.
Bake at 250Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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