Grandma Kay's Cran-Raspberry Gelatin Salad

Grandma Kay's Cran-Raspberry Gelatin Salad

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Grandma Kay'S Cran-Raspberry Gelatin Salad is an easy dinner. Made with 2 (3 oz. each) pkg. or 1 (6 oz.) pkg. raspberry jello, 2 c. boiling water, 1 (16 oz.) can whole cranberry sauce, unmolded and stirred, 1 (8 oz.) can crushed pineapple (in its own juice) and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Use any type of 8 x 8-inch or 9 x 9-inch or even 10 x 8-inch pan or dish.

🍷 Perfect Pairings

Complete your meal with these

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