Grandma Dyke's Graham Bread
Grandma Dyke'S Graham Bread is an easy dinner. Made with 4 c. mixed graham flour and cracked wheat (about 1/2 and 1/2), 1 tsp. soda, 1 tsp. salt, 2 to 3 c. cold coffee, made from hot coffee with 4 to 6 tbsp. instant coffee and 1/4 to 1/2 c. molasses and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together cracked wheat, soda and salt. Add raisins to coffee mixture; let cool.
Add liquid to dry ingredients.
Have to set 15 to 30 minutes if appears to be runny.
(9 x 5 x 2 1/2-inch) greased pans. Line with brown paper; grease again.
Bake at 350Β° for 45 to 60 minutes. Test doneness with toothpick.
Don't let it get too dry.
π· Perfect Pairings
Complete your meal with these
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