Grandma Celia's Pink Apples
Grandma Celia'S Pink Apples is an easy dinner. Made with 6 jonathan apples, 1 c. sugar, 1 1/2 c. water and 1/4 c. cinnamon hearts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core, pare and cut 6 apples in halves, crosswise.
Boil 1 cup sugar with 1 1/2 cups water and 1/4 cup cinnamon hearts for 5 minutes.
Add apple halves and simmer until just tender.
Put apples and pink syrup in a Pyrex dish.
Serve around a roast or use as a dessert with whipped cream.
Yields 2 halves per person.
π· Perfect Pairings
Complete your meal with these
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