Grandma Birdie Smith's Icebox Cake
Grandma Birdie Smith'S Icebox Cake is an moderately easy dinner. Made with 24 ladyfingers, 2 oz. baker's chocolate, 1/2 c. granulated sugar, 1/4 c. water and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil the chocolate, granulated sugar and water together until smooth. Add the vanilla.
Cream together the butter, powdered sugar and 4 egg yolks. Stir this into the chocolate mixture. Fold all into the stiffly beaten egg whites.
Line a jelly roll pan with ladyfingers. Alternate with chocolate mixture and ladyfingers, ending with chocolate. Leave in refrigerator overnight. Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment