Grandma B'S Green Tomato Pie
Grandma B'S Green Tomato Pie is an moderately easy dinner. Made with 1 qt. sliced green tomatoes (about 6 large), 1 medium lemon, sliced thinly, 2 tbsp. cornstarch, 2 tbsp. water and 1 c. white sugar or brown, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bring tomatoes and lemon to boil over medium heat.
Simmer 10 minutes.
Combine cornstarch and water.
Stir into tomato mix.
Add sugar, margarine, cinnamon and salt.
Boil 1 minute.
Remove from heat; cool slightly.
Place in 9-inch pie plate with pie crust and cover with another crust.
Cut vents to allow steam to escape. Heat oven to 425Β°.
Bake 35 minutes until golden brown.
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