Grand Marnier Cake
Grand Marnier Cake is an impressive dinner. Made with 1 1/4 c. sugar, 1 c. (2 sticks) butter, at room temperature, 3 large eggs, separated, 1/3 c. grand marnier and 2 1/2 c. cake flour (not self-rising), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9-inch tube pan.
Line bottom with a circle of wax paper (in which a hole has been cut out at the center to accommodate the tube) and grease it.
Lightly dust bottom and sides with breadcrumbs and tap to remove excess.
Set aside.
π· Perfect Pairings
Complete your meal with these
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