Grama Muir's Chocolate Cake(1926)
Grama Muir'S Chocolate Cake(1926) is an moderately easy dinner. Made with 2 c. brown sugar, 2 whole eggs, 3/4 scant c. butter, 1/2 c. cocoa and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs, salt, butter and sugar to a cream.
Then add dry cocoa, sour milk and flour to the mixture.
To this, add 1 cup boiling water with soda and beat 5 minutes.
Grease and flour an 8 or 9-inch round pan.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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