Graham Cracker Fruit Cake
Graham Cracker Fruit Cake is an impressive dinner. Made with 1 lb. butter, 1 doz. eggs, 1 lb. sugar, 4 oz. bottle vanilla and 12 oz. good port wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak fruits overnight in the Port wine and vanilla.
In the morning, cream the butter and eggs and sugar; mix well.
Add the rest of the ingredients and mix very well.
Be sure to put a pan of boiling water on the floor of the oven to keep the cakes from drying out during the long baking time.
Line the pans with wax paper, greasing pan and paper and fill 3/4 full with the batter. Bake in 250Β° oven for 2 hours.
Let set in pans for ten minutes. Turn cakes out on racks and cool leaving the paper on.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment