Grace Church 12-Bean Soup
Grace Church 12-Bean Soup is an moderately easy dinner. Made with 2 tbsp. salt (optional), ham bone or ham hock, 1 large onion, chopped, 1 large can tomatoes and 1/2 to 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash beans and barley.
Place in large kettle; cover with water to 2 inches above beans.
Add the salt (optional).
Soak overnight; drain in the morning.
Add 2 quarts water and ham bone or hock. Bring to boil; simmer slowly for 3 hours, stirring occasionally. Remove ham bone or hock.
Cut off meat; chop and return to soup. Add onion, tomatoes, chili powder, lemon juice, sugar, salt and pepper.
Simmer slowly 1 or more hours.
Serve with a tossed salad and cornbread or crusty French bread.
Enjoy!!!
π· Perfect Pairings
Complete your meal with these
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