Gourmet Soufflé
Gourmet Soufflé is an moderately easy dinner. Made with 12 slices bread, 1 or 2 c. diced ham, 1 (4 oz.) can mushrooms (optional), 1 1/2 c. chopped green pepper and 4 green onions, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch pan, place 6 slices of bread, buttered face down in pan, crusts removed.
Add ham, mushrooms, green pepper, green onions and Cheddar and Jack cheeses.
Cover with 6 slices of bread that has been cubed.
It is easier to cube when slightly frozen.
Add eggs, beaten with milk. Cover and refrigerate overnight. Bake, uncovered, on cookie sheet at 350° for 1 hour until set.
Let stand 10 minutes before slicing.
🍷 Perfect Pairings
Complete your meal with these
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