Gourmet Potatoes
Gourmet Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. butter, 1/3 c. green onions, chopped, 2 c. cheddar cheese, grated and 1 1/2 c. sour cream (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook potatoes in skins; cool.
Peel and shred coarsely.
In saucepan, over low heat, combine cheese and 1/4 cup butter, stirring occasionally until almost melted.
Remove from heat and blend in sour cream, onions, salt and pepper.
Fold in potatoes. turn into 2-quart greased casserole.
Dot with butter.
Bake at 350Β° for 25 minutes.
If made ahead and frozen, increase the baking time.
Serves 8.
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