Gourmet Potatoes
Gourmet Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 2 c. shredded cheddar cheese, 1/4 c. margarine, 1 1/2 c. sour cream (at room temperature) and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook potatoes in skins. Cool.
Peel and shred coarsely.
In saucepan, over low heat, combine cheese and 1/4 cup margarine, stirring occasionally, until almost melted.
Remove from heat and blend in sour cream, onion, salt and pepper. Fold in potatoes and turn into greased 2-quart casserole. Dot with 2 tablespoons margarine. Bake at 350Β° for 25 minutes or until heated through. Serves 8.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment