Gourmet Potatoes
Gourmet Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 2 c. shredded cheddar cheese, 1/4 c. soft butter, 2 c. sour cream (room temperature) and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook potatoes in their skins.
Cool, peel and shred coarsely. Put cheese and 1/4 cup butter in pan over low heat and stir until cheese melts.
Take from heat and add the sour cream, onions, salt and pepper.
Fold the potatoes into the cheese mixture. Spoon the potato-cheese mixture into a 2-quart greased casserole dish.
Dot with 2 tablespoons butter.
Bake, uncovered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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