Gooseberry Pie
Gooseberry Pie is an moderately easy dinner. Made with 1 qt. gooseberries, 1 1/2 c. sugar, 1/4 c. flour or 3 tbsp. cornstarch, pinch of salt and juice and grated rind of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl mix all ingredients except butter and set aside.
Make pastry.
Roll half the pastry and line a 9-inch pie pan.
Fill shell with berry mixture.
Dot with butter, cut into small pieces.
Roll out remaining pastry, moisten edges of lower crust, lay top crust on and seal.
Prick small holes all over crust and sprinkle with sugar.
Bake in preheated 425Β° oven 35 to 40 minutes.
If crust browns too quickly, cover loosely with foil.
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