Gooseberry or Rhubarb Pie
Gooseberry Or Rhubarb Pie is an easy dinner. Made with 2 eggs, well beaten, 3 tbsp. flour, 1 c. sugar, gooseberries and rhubarb, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat together eggs, flour and sugar.
Pour over gooseberries or rhubarb in a pie shell.
Place a top shell over the custard and bake in a 375Β° oven for 40 minutes until fruit is done and crust is browned.
Sugar could be sprinkled over top crust before baking.
π· Perfect Pairings
Complete your meal with these
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