"Gooey" Butter Cake
"Gooey" Butter Cake is an moderately easy dinner. Made with 1 (17 oz.) box pound cake mix, 1 c. butter, melted, 4 eggs, 1 (8 oz.) pkg. cream cheese and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cake mix, butter and 2 eggs, stirring until well blended.
Beat 1 minute.
Spread batter in a greased 13 x 9-inch baking pan.
Beat cream cheese with an electric mixer until light and fluffy.
Beat in remaining 2 eggs and then vanilla.
Set aside 1/2 cup or less confectioners sugar.
Beat in remaining confectioners sugar.
Pour evenly over cake batter in pan. Sprinkle with nuts.
Bake at 350Β° for 35 to 45 minutes, or until cake pulls away from sides of pan.
Cool 20 minutes; sprinkle with some or all of the remaining sugar, as preferred.
π· Perfect Pairings
Complete your meal with these
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