Good Sweet and Sour Pork
Good Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. pork, cubed, 1 (20 oz.) can pineapple chunks, 2 tbsp. cornstarch, 3 tbsp. soy sauce and 1 bell pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown pork.
Add water; cover and simmer until tender (1 hour).
Drain pineapple, reserving syrup.
Mix pineapple syrup, brown sugar, cornstarch, vinegar, soy sauce and salt.
Cook over medium heat until thickens.
Cook pineapple, bell pepper and onion in small amount of oil or butter until tender; add to pork mixture.
Serve over hot rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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