Good Pound Cake
Good Pound Cake is an moderately easy dinner. Made with 2 c. butter, softened, 2 2/3 c. sugar, 8 large eggs, 3 1/2 c. all-purpose flour and 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed with an electric mixer until creamy.
Gradually add sugar, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Add flour to butter mixture, alternating with half and half, beginning and ending with flour.
Mix at low speed just until blended after each addition.
Stir in vanilla.
Pour into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
Let cool in pan on a wire rack for 10 to 15 minutes. Remove from pan; cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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