Gone-All-Day Stew
Gone-All-Day Stew is an impressive dinner. Made with 1 (10 3/4 oz.) can tomato soup (undiluted), 1 c. water or red wine, 1/4 c. all-purpose flour, 2 lb. beef chuck (fat trimmed), cut in 1 to 2-inch cubes and 3 medium carrots, cut in 1-inch diagonal slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together soup, water or wine and flour until smooth. Combine with remaining ingredients in a covered roasting pan. Bake at 275Β° for 4 to 5 hours.
When ready to serve, adjust seasoning.
Serve over noodles or with crusty French bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment