Gone-All-Day Stew
Gone-All-Day Stew is an impressive dinner. Made with 10 3/4 oz. tomato soup (undiluted), 1 c. water, 1/4 c. all-purpose flour, 2 lb. beef chuck (1 to 2-inch cubes) and 3 medium carrots (1-inch slices), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together soup, water and flour until smooth; combine with remaining ingredients in covered roasting pan.
Bake at 275Β° for 4 to 5 hours.
When ready to serve, adjust seasoning, if desired. Serve over noodles or with crunchy French bread (to soak up the gravy).
Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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