Goldenrod Green Beans
Goldenrod Green Beans is an moderately easy dinner. Made with 2 hard-cooked eggs, 1 (15 1/2 oz.) can green beans, 2 tsp. butter or oleo, 2 tsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop egg whites.
Mash the egg yolks.
Heat the beans.
Make a cream sauce of butter, flour, salt, pepper and milk.
Remove from heat, stir in mayonnaise and egg whites.
Drain the beans, cover with sauce.
Garnish with mashed egg yolks.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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