Goldenrod Eggs (Breakfast)
Goldenrod Eggs (Breakfast) is an moderately easy dinner. Made with 6 to 8 hard-boiled eggs, 1/4 c. butter or margarine, 1/4 c. flour, 2 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet.
Add flour slowly, stirring to keep it smooth, over low heat.
Add milk slowly, also stirring to keep smooth.
Cook to a low boil and until it starts to thicken. Separate the egg yolks from the whites.
Chop up the whites and add to the sauce mixture.
Cook until bubbly.
Add the salt and pepper. Serve over toast.
Sprinkle the egg yolks "goldenrod" over the sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment