Golden Sweet Cornbread

Name: Golden Sweet Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2/3 cup white sugar; 1 teaspoon salt; 3 1/2 teaspoons baking powder; 1 egg; 1 cup milk; 1/3 cup vegetable oil

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings 👁️ 6 views

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

2/3 cup white sugar

1 teaspoon salt

3 1/2 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 354mg 15%

Total Carbohydrate 28.2g 10%

Dietary Fiber 1g 4%

Total Sugars 12.2g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spray or lightly grease a 9 inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.

Stir in egg, milk and vegetable oil until well combined.

Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.