Golden Cream Soup
Golden Cream Soup is an impressive dinner. Made with 3 c. cubed potatoes, 2 or 3 c. water, 1/2 c. celery, sliced thin, 1/2 c. carrots, sliced or diced and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, water, celery, carrots, onion, parsley flakes, seasoning and bouillon.
Cover; simmer 15 to 20 minutes, or until vegies are tender.
Gradually add milk to flour, stirring until well blended.
Gradually add flour and milk to hot vegies, stirring constantly until boils and thickens.
Add cubed cheese; stir until cheese melts.
π· Perfect Pairings
Complete your meal with these
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