Golden Cream of Potato Soup
Golden Cream Of Potato Soup is an moderately easy dinner. Made with 3 c. cubed potatoes, 1 c. water, 1/2 c. celery slices, 1/2 c. carrot slices and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine potatoes, water, celery, carrots, onion, parsley flakes, seasonings and bouillon; cover.
Simmer 15 to 20 minutes or until veggies are tender.
Gradually add milk to flour; stir until well blended.
Gradually add flour mixture to hot vegetables, stirring until mixture boils and thickens.
Add processed cheese spread; stir until melted. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment