Golden Crab Cakes

Golden Crab Cakes

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Golden Crab Cakes is an impressive dinner. Made with 1/2 c. soft whole wheat breadcrumbs, 1/4 c. plus 2 tbsp. chopped fresh parsley, 1/3 c. finely chopped sweet red pepper, 1/4 c. grated parmesan cheese and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine first 10 ingredients in a large bowl; stir well.

Add crabmeat and egg yolks.

Stir well.

Shape mixture into eight 3-inch patties.

Dredge patties in flour.

Fry in hot oil (375Β°) for 2 to 3 minutes or until golden.

Drain on paper towels.

Serve with seafood cocktail sauce and if desired, tartar sauce.

Garnish with lemon wedges.

Yield

8 servings.

🍷 Perfect Pairings

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