Golden Crab Cakes
Golden Crab Cakes is an impressive dinner. Made with 1/2 c. soft whole wheat breadcrumbs, 1/4 c. plus 2 tbsp. chopped fresh parsley, 1/3 c. finely chopped sweet red pepper, 1/4 c. grated parmesan cheese and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 10 ingredients in a large bowl; stir well.
Add crabmeat and egg yolks.
Stir well.
Shape mixture into eight 3-inch patties.
Dredge patties in flour.
Fry in hot oil (375Β°) for 2 to 3 minutes or until golden.
Drain on paper towels.
Serve with seafood cocktail sauce and if desired, tartar sauce.
Garnish with lemon wedges.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment