Golden Corn Bread
Golden Corn Bread is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 4 tsp. baking powder, 1 c. corn meal (yellow), 1 c. milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together in bowl the flour, sugar, baking powder and salt.
Stir in corn meal.
In a small bowl, beat eggs, milk and shortening.
Add all at once to corn meal mixture.
Stir with fork until flour is just moistened.
Even if batter is lumpy, do not stir anymore.
Pour into well-greased 9 x 9 x 2-inch pan.
Bake in a 425Β° oven for 20 to 25 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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