Golden Clam Cakes
Golden Clam Cakes is an easy dinner. Made with 5 c. flour, 1 3/4 tbsp. baking powder, 1 tsp. salt, 4 eggs, beaten and 1 c. chopped clams (save liquid; about 1 dozen medium clams or 2 to 3 cans), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Mix beaten eggs with chopped clams and stir into flour mixture until thoroughly combined.
Measure the clam juice; add enough water to equal 1 1/2 cups.
Gradually stir into clam mixture to form a slightly thick batter that will fall easily from a spoon.
π· Perfect Pairings
Complete your meal with these
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