Golden Chiffon Cake
Golden Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small bowl sift together cake flour, sugar, baking powder, and salt; Make a well in the center.
Add cooking oil, egg yolks, water, lemon peel, and vanilla.
Beat mixture at high speed with electric mixer about 5 minutes or until satin smooth.
Make sure they are completely dry before next step.
π· Perfect Pairings
Complete your meal with these
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