Golden Carrot Cake
Golden Carrot Cake is an moderately easy dinner. Made with 1 (9 oz.) pkg. none such condensed mincemeat, crumbled, 2 c. finely shredded carrots, 1/2 c. chopped nuts, 2 tsp. grated orange rind and 2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In a large bowl, combine mincemeat, carrots, nuts and rind; toss with 1/2 cup of flour.
Set aside. In a large mixer bowl, combine sugar and oil; mix well.
Add eggs, one at a time, beating well after each addition.
Stir together remaining 1 1/2 cups flour, baking powder, baking soda and salt; gradually add to batter, beating until smooth.
Stir in mincemeat mixture.
Turn into well-greased and floured 10-inch Bundt or tube pan.
Bake 50 to 60 minutes or until a wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
Drizzle with Orange Glaze.
π· Perfect Pairings
Complete your meal with these
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