Golden Asparagus Puffs
Golden Asparagus Puffs is an moderately easy dinner. Made with 6 slices white bread, toasted and buttered, 2 medium tomatoes, sliced, 6 slices sharp cheese, 1 lb. fresh or canned asparagus spears, cooked and drained and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place bread on a lightly oiled baking sheet.
Top with tomatoes, cheese and asparagus spears.
Beat egg yolks well, then mix in salt, pepper and dressing.
Fold egg yolk mixture into egg whites.
Spoon egg mixture over asparagus.
Bake at 350Β° for 15 minutes or until topping is lightly browned.
π· Perfect Pairings
Complete your meal with these
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