Golden Apple Cake
Golden Apple Cake is an moderately easy dinner. Made with 3 golden delicious apples, 1/3 c. margarine, 1/2 c. sugar, 1/4 c. brown sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Core and slice 1 apple.
Arrange slices in bottom of well-greased Bundt type pan.
Pare, core and finely chop remaining apples to 1 1/2 cups.
Cream margarine and sugars until light. Beat in eggs, orange juice and peel.
Combine flour, baking powder and salt; mix well.
Add to creamed mixture alternately with milk. Fold in chopped apples.
Spoon over apple slices in pan.
Bake at 375Β° for 40 to 45 minutes or until pick comes out clean.
Cool in pan 10 minutes.
Turn onto plate.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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