Golden Apple Cake
Golden Apple Cake is an moderately easy dinner. Made with 3 golden delicious apples, 1/3 c. margarine, 1/2 c. sugar, 1/4 c. brown sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Core and slice 1 apple.
Arrange slices in bottom of well-greased Bundt type pan.
Pare, core and finely chop remaining apples to 1 1/2 cups.
Cream margarine and sugars until light. Beat in eggs, orange juice and peel.
Combine flour, baking powder and salt; mix well.
Add to creamed mixture alternately with milk. Fold in chopped apples.
Spoon over apple slices in pan.
Bake at 375Β° for 40 to 45 minutes or until pick comes out clean.
Cool in pan 10 minutes.
Turn onto plate.
Serve warm or cold.
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