Golden Angel Cake
Golden Angel Cake is an moderately easy dinner. Made with 3 eggs, 1/4 c. cold water, 3/4 c. sugar, 3/4 c. swans down cake flour and 1/3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and water until thick and lemon colored.
Add sugar gradually and continue beating.
Sift flour before measuring and then sift flour, baking powder and salt 3 times and fold into the egg mixture.
Beat egg whites until foamy, then add cream of tartar and continue beating until stiff.
Gradually fold in egg whites.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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