Gochujang Sauce

Name: Gochujang Sauce
Prep time: 10 min
Yield: 4
Ingredients: 2 tablespoons gochujang (Korean chile paste); 2 tablespoons diagonally sliced green onions; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 2 teaspoons toasted sesame seeds; 2 teaspoons white sugar; 2 teaspoons grated ginger; 1 teaspoon sesame oil

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 4 servings 👁️ 24 views

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons gochujang (Korean chile paste)

2 tablespoons diagonally sliced green onions

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

2 teaspoons toasted sesame seeds

2 teaspoons white sugar

2 teaspoons grated ginger

1 teaspoon sesame oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 39

% Daily Value*

Total Fat 1.9g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 544mg 24%

Total Carbohydrate 4.3g 2%

Dietary Fiber 0.3g 1%

Total Sugars 2.3g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.